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Gallery Chile Verde Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 pounds boneless pork shoulder, cut into 2-inch chunks Coarse salt and freshly ground pepper About 1/3 cup vegetable oil 1 large onion, thinly sliced 4 cloves garlic, finely chopped 5 cups homemade or low-sodium canned chicken stock 4 Anaheim chiles, stemmed and halved crosswise and lengthwise 2 pounds tomatillos, husked, rinsed, and cut into quarters 2 jalapeno chiles, coarsely chopped Coarsely chopped cilantro leaves, for serving Flour tortillas, for serving Sour cream, for serving

Gallery Chile Verde

Recipe Summary Servings: 8

Chile Verde     

Chile Verde

Chile Verde

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 pounds boneless pork shoulder, cut into 2-inch chunks Coarse salt and freshly ground pepper About 1/3 cup vegetable oil 1 large onion, thinly sliced 4 cloves garlic, finely chopped 5 cups homemade or low-sodium canned chicken stock 4 Anaheim chiles, stemmed and halved crosswise and lengthwise 2 pounds tomatillos, husked, rinsed, and cut into quarters 2 jalapeno chiles, coarsely chopped Coarsely chopped cilantro leaves, for serving Flour tortillas, for serving Sour cream, for serving

Directions

Season pork with salt and pepper. In a large Dutch oven, heat 3 tablespoons oil over medium-high heat. Working in batches so as not to crowd the pan, sear meat until brown, about 3 minutes per side, and set aside on a platter. Add more oil, as needed, and heat between batches.

Add 1 tablespoon oil, onions, and garlic. Cook, stirring, for 1 minute. Add stock, stirring up brown bits from bottom of pan with a wooden spoon, for 1 minute.

Return pork to pan along with Anaheim chiles. Bring to a boil. Reduce to a simmer, and cook, partially covered, for 30 minutes. Stir in tomatillos and jalapenos. Return to a simmer, and cook until pork is cooked through and tomatillos are falling apart, 30 to 45 minutes more. Taste and adjust for seasoning. Serve with cilantro leaves, tortillas, and sour cream on the side.

Reviews

 Add Rating & Review     20 Ratings   5 star values:        8    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        0        

Reviews

Add Rating & Review     20 Ratings   5 star values:        8    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        0       

Add Rating & Review

20 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

20 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

20 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

  • 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

    All Reviews for Chile Verde

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chile Verde

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest