Reviews

Add Rating & Review

Back to Chili-Lime Tortilla Strips

All Reviews for Chili-Lime Tortilla Strips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Chili-Lime Tortilla Strips

Ingredients

Ingredient Checklist

4 flour tortillas

2 tablespoons extra-virgin olive oil

1 1/4 teaspoons chili powder

1 tablespoon finely grated lime zest

2 tablespoons lime juice

Coarse salt and ground pepper

Gallery

Chili-Lime Tortilla Strips

Chili-Lime Tortilla Strips

Chili-Lime Tortilla Strips

Chili-Lime Tortilla Strips

Ingredients

Ingredients

  • 4 flour tortillas
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons chili powder
  • 1 tablespoon finely grated lime zest
  • 2 tablespoons lime juice
  • Coarse salt and ground pepper

Directions

Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chili-Lime Tortilla Strips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chili-Lime Tortilla Strips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest