Reviews Add Rating & Review
Back to Chili-Pie Burgers All Reviews for Chili-Pie Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 35 mins Servings: 4 Chili-Pie Burgers
Ingredients Ingredient Checklist 2 teaspoons vegetable oil 1/2 cup finely chopped onion 2 teaspoons minced garlic (from 2 cloves) Kosher salt and freshly ground pepper 2 teaspoons chili powder 1/4 cup ketchup 1 pound ground beef (85 percent lean) 8 slices American cheese 4 potato buns, such as Martin’s Iceberg-or romaine-lettuce leaves, pickled jalapeños, and corn chips (preferably Fritos), for serving
Gallery Read the full recipe after the video.
Recipe Summary total: 35 mins Servings: 4 Chili-Pie Burgers
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 35 mins Servings: 4
Recipe Summary
total: 35 mins
Servings: 4
total: 35 mins
total:
35 mins
Servings: 4
4
Chili-Pie Burgers
Chili-Pie Burgers
Ingredients
Ingredients
- 2 teaspoons vegetable oil 1/2 cup finely chopped onion 2 teaspoons minced garlic (from 2 cloves) Kosher salt and freshly ground pepper 2 teaspoons chili powder 1/4 cup ketchup 1 pound ground beef (85 percent lean) 8 slices American cheese 4 potato buns, such as Martin’s Iceberg-or romaine-lettuce leaves, pickled jalapeños, and corn chips (preferably Fritos), for serving
Directions
Preheat oven to 350°F. Heat oil in a skillet over medium; add onion and garlic. Season and cook until translucent, 3 minutes. Add chili powder; cook 30 seconds. Stir in ketchup; cook 1 minute. Shape beef into 4 patties, each a scant 1/2 inch thick; season.
Place 1 slice cheese on bottom half of each bun; place separated tops and bottoms on a baking sheet and toast in oven while burgers cook. Meanwhile, heat a large, heavy skillet (preferably cast iron) over medium-high.
Add burgers and cook, pressing with a spatula, until browned, about 3 minutes. Flip; reduce heat to medium. Top each burger with a quarter of onion mixture and a slice of cheese. Cover and cook until cheese melts, about 1 minute. Serve on buns with lettuce, jalapeños, and chips.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chili-Pie Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili-Pie Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
