Reviews Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 14 1 star values: 2
Back to Chimichurri Burger All Reviews for Chimichurri Burger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 35 mins Servings: 4 burger-044-med110108.jpg
Ingredients Ingredient Checklist 1/2 cup olive oil, plus more for grilling 1 1/2 cups fresh parsley 2 tablespoons fresh oregano 4 teaspoons red-wine vinegar 3 garlic cloves, minced Salt 1 large red onion, cut into 1/2-inch slices 1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties 4 hamburger buns Sliced tomato, for serving Baby arugula or other greens, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4 burger-044-med110108.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 4
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 4
4
burger-044-med110108.jpg
burger-044-med110108.jpg
Ingredients
Ingredients
- 1/2 cup olive oil, plus more for grilling 1 1/2 cups fresh parsley 2 tablespoons fresh oregano 4 teaspoons red-wine vinegar 3 garlic cloves, minced Salt 1 large red onion, cut into 1/2-inch slices 1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties 4 hamburger buns Sliced tomato, for serving Baby arugula or other greens, for serving
Directions
Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Meanwhile, in a food processor, combine oil, herbs, vinegar, garlic, and 1 teaspoon salt. Pulse until finely chopped.
Season sliced onions with salt. Grill, turning frequently, until charred and tender, 10 to 14 minutes. Brush with chimichurri sauce and cook 1 minute more, flipping once. Transfer onions to a plate. Season patties with salt. Grill 3 1/2 minutes per side for medium-rare. Serve burgers on buns with onions, tomato, and arugula; top with chimichurri sauce.
Reviews
Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 14 1 star values: 2
Reviews
Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 14 1 star values: 2
Add Rating & Review
43 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 14 1 star values: 2
43 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 14 1 star values: 2
43 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 14 1 star values: 2
5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 14 1 star values: 2
All Reviews for Chimichurri Burger
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chimichurri Burger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
