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Gallery Chinese Corn-and-Mushroom Soup Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 cups low-sodium chicken or vegetable broth 3 ears corn, shucked and snapped in half 6 ounces shiitake mushrooms 1 bunch scallions (about 8) 1 1/2 inches fresh ginger, peeled 1 pound silken tofu 1/4 cup soy sauce or tamari 2 teaspoons sambal oelek, plus more for serving (optional) 1 tablespoon toasted sesame oil, plus more for serving (optional)

Gallery Chinese Corn-and-Mushroom Soup Credit: Bryan Gardner

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Chinese Corn-and-Mushroom Soup      Credit: Bryan Gardner  

Chinese Corn-and-Mushroom Soup

Credit: Bryan Gardner

Chinese Corn-and-Mushroom Soup

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 cups low-sodium chicken or vegetable broth 3 ears corn, shucked and snapped in half 6 ounces shiitake mushrooms 1 bunch scallions (about 8) 1 1/2 inches fresh ginger, peeled 1 pound silken tofu 1/4 cup soy sauce or tamari 2 teaspoons sambal oelek, plus more for serving (optional) 1 tablespoon toasted sesame oil, plus more for serving (optional)

Directions

In a pot, bring broth and 2 cups water to a boil. Meanwhile, slice corn from cobs and set aside; add cobs to pot. Remove and discard shiitake stems; cut caps in half (into quarters, if large) and add to pot. Thinly slice scallions and add white and light-green parts to pot, reserving dark-green tops. Grate ginger directly into pot. Reduce heat to low; simmer 10 minutes.

Remove cobs from pot. Add corn kernels and tofu. Stir, breaking tofu into bite-size pieces; simmer 1 minute. Stir in soy sauce, sambal oelek, and oil. Serve, with scallion tops, drizzled with more sambal oelek and oil.

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All Reviews for Chinese Corn-and-Mushroom Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chinese Corn-and-Mushroom Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest