Back to Chipotle Chicken All Reviews for Chipotle Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 chipotle-chicken-032-med109951.jpg
Ingredients Ingredient Checklist 4 bone-in, skin-on chicken breast halves (about 2 3/4 pounds) Salt and pepper 2 tablespoons vegetable oil 1 medium yellow onion, thinly sliced 4 cloves garlic, coarsely chopped 1 1/2 teaspoons ground cumin 1 chipotle pepper in adobo sauce, chopped 1 can (28 ounces) whole peeled tomatoes, coarsely chopped Cooked rice, for serving
Cook’s Notes Chopping canned tomatoes can be a messy job, but not when you do it this way: Just use kitchen shears to cut them right in the can!
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 chipotle-chicken-032-med109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
chipotle-chicken-032-med109951.jpg
chipotle-chicken-032-med109951.jpg
Ingredients
Ingredients
- 4 bone-in, skin-on chicken breast halves (about 2 3/4 pounds) Salt and pepper 2 tablespoons vegetable oil 1 medium yellow onion, thinly sliced 4 cloves garlic, coarsely chopped 1 1/2 teaspoons ground cumin 1 chipotle pepper in adobo sauce, chopped 1 can (28 ounces) whole peeled tomatoes, coarsely chopped Cooked rice, for serving
Directions
Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over medium-high. In batches, if necessary, cook chicken skin side down until browned, about 7 minutes. Transfer to plate.
Reduce heat to medium. Add onion and saute until soft and translucent, about 5 minutes, scraping up any browned bits from pot. Add 2 tablespoons water.
Add garlic, cumin, and chipotle; cook until garlic is soft and fragrant, about 2 minutes. Add tomatoes, season, and bring to a simmer; cook 5 minutes, breaking tomatoes down with a wooden spoon. Return chicken and any accumulated juices to pot; bring to a simmer, cover, and cook until chicken is cooked through, about 15 minutes. Serve over rice.
Cook’s Notes Chopping canned tomatoes can be a messy job, but not when you do it this way: Just use kitchen shears to cut them right in the can!
Cook’s Notes
Chopping canned tomatoes can be a messy job, but not when you do it this way: Just use kitchen shears to cut them right in the can!
Reviews (3)
Add Rating & Review 53 Ratings 5 star values: 7 4 star values: 11 3 star values: 15 2 star values: 18 1 star values: 2
Reviews (3)
Add Rating & Review 53 Ratings 5 star values: 7 4 star values: 11 3 star values: 15 2 star values: 18 1 star values: 2
Add Rating & Review
53 Ratings 5 star values: 7 4 star values: 11 3 star values: 15 2 star values: 18 1 star values: 2
53 Ratings 5 star values: 7 4 star values: 11 3 star values: 15 2 star values: 18 1 star values: 2
53 Ratings 5 star values: 7 4 star values: 11 3 star values: 15 2 star values: 18 1 star values: 2
5 star values: 7 4 star values: 11 3 star values: 15 2 star values: 18 1 star values: 2
Martha Stewart Member Rating: 5 stars 05/08/2019 I make this often and it is a crowd favorite. I add green, red, yellow and orange peppers to the mix. I make it different with adding additional water and adding uncooked rice and let the flavors meld while the rice cooks. I also use thighs as well. This is such an easy dish to make! Very adaptable to make it your own. Martha Stewart Member Rating: 2 stars 04/19/2013 Quite spicy, make sure you can handle the peppers. It was just ok, very easy and quick dish to make. Martha Stewart Member Rating: Unrated 04/17/2013 How do I add this to my ZipList?! Help!Martha Stewart Member
Rating: 5 stars 05/08/2019
I make this often and it is a crowd favorite. I add green, red, yellow and orange peppers to the mix. I make it different with adding additional water and adding uncooked rice and let the flavors meld while the rice cooks. I also use thighs as well. This is such an easy dish to make! Very adaptable to make it your own.
Rating: 5 stars
Rating: 2 stars 04/19/2013
Quite spicy, make sure you can handle the peppers. It was just ok, very easy and quick dish to make.
Rating: 2 stars
Rating: Unrated 04/17/2013
How do I add this to my ZipList?! Help!
Rating: Unrated
All Reviews for Chipotle Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chipotle Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
