Reviews (1) Add Rating & Review 17 Ratings 5 star values: 10 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/16/2014 This is the best turkey meatloaf recipe I have ever made. I plan on making this again, but I think I may pulse the bread in the food processor rather than tear it by hand. The ketchup and chili glaze is absolutely delicious. The sweet potatoes were roasted perfectly. I did substitute arugula for the watercress. Other than that, I followed the recipe exactly as written. This is going in my regular dinner rotation. Bonus: awesome leftovers for sandwiches!
Back to Chipotle-Glazed Meatloaf with Sweet Potatoes All Reviews for Chipotle-Glazed Meatloaf with Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 2 hrs Servings: 8 memeatloaf-plated-208-d111528-1014.jpg
Ingredients Ingredient Checklist 2 1/4 pounds ground dark turkey meat 2 slices white bread, torn into small pieces (about 1 1/2 cups) 1 small red onion, minced (about 3/4 cup) 1/2 cup cilantro leaves, finely chopped 1 large egg, lightly beaten 2 teaspoons Worcestershire sauce 2 teaspoons minced chipotle chiles 2 teaspoons adobo sauce Coarse salt and freshly ground pepper 1/2 cup ketchup 6 small sweet potatoes (about 7 ounces each) 2 tablespoons extra-virgin olive oil Watercress and lime wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 2 hrs Servings: 8 memeatloaf-plated-208-d111528-1014.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 25 mins total: 2 hrs
Servings: 8
prep: 25 mins
total: 2 hrs
prep:
25 mins
total:
2 hrs
Servings: 8
8
memeatloaf-plated-208-d111528-1014.jpg
memeatloaf-plated-208-d111528-1014.jpg
Ingredients
Ingredients
- 2 1/4 pounds ground dark turkey meat 2 slices white bread, torn into small pieces (about 1 1/2 cups) 1 small red onion, minced (about 3/4 cup) 1/2 cup cilantro leaves, finely chopped 1 large egg, lightly beaten 2 teaspoons Worcestershire sauce 2 teaspoons minced chipotle chiles 2 teaspoons adobo sauce Coarse salt and freshly ground pepper 1/2 cup ketchup 6 small sweet potatoes (about 7 ounces each) 2 tablespoons extra-virgin olive oil Watercress and lime wedges, for serving
Directions
Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.
Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 10 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/16/2014 This is the best turkey meatloaf recipe I have ever made. I plan on making this again, but I think I may pulse the bread in the food processor rather than tear it by hand. The ketchup and chili glaze is absolutely delicious. The sweet potatoes were roasted perfectly. I did substitute arugula for the watercress. Other than that, I followed the recipe exactly as written. This is going in my regular dinner rotation. Bonus: awesome leftovers for sandwiches!
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 10 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 10 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 10 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 10 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 10 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/16/2014 This is the best turkey meatloaf recipe I have ever made. I plan on making this again, but I think I may pulse the bread in the food processor rather than tear it by hand. The ketchup and chili glaze is absolutely delicious. The sweet potatoes were roasted perfectly. I did substitute arugula for the watercress. Other than that, I followed the recipe exactly as written. This is going in my regular dinner rotation. Bonus: awesome leftovers for sandwiches!Martha Stewart Member
Rating: 5 stars 11/16/2014
This is the best turkey meatloaf recipe I have ever made. I plan on making this again, but I think I may pulse the bread in the food processor rather than tear it by hand. The ketchup and chili glaze is absolutely delicious. The sweet potatoes were roasted perfectly. I did substitute arugula for the watercress. Other than that, I followed the recipe exactly as written. This is going in my regular dinner rotation. Bonus: awesome leftovers for sandwiches!
Rating: 5 stars
All Reviews for Chipotle-Glazed Meatloaf with Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chipotle-Glazed Meatloaf with Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
