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Gallery Chipotle Pork Posole Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), halved crosswise Coarse salt and ground pepper 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon minced chipotle chiles in adobo 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (15.5 ounces each) hominy, rinsed and drained 1 can (14.5 ounces) diced tomatoes in juice 1/2 cup fresh cilantro Lime wedges, for serving (optional)
Cook’s Notes This quick version of a traditional Mexican soup includes canned hominy (a type of starchy corn); look for it in your supermarket’s international aisle or by the canned beans.
Gallery Chipotle Pork Posole
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Gallery
Chipotle Pork Posole
Chipotle Pork Posole
Chipotle Pork Posole
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), halved crosswise Coarse salt and ground pepper 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon minced chipotle chiles in adobo 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (15.5 ounces each) hominy, rinsed and drained 1 can (14.5 ounces) diced tomatoes in juice 1/2 cup fresh cilantro Lime wedges, for serving (optional)
Directions
In a large saucepan, heat oil over medium. Season pork with salt and pepper. Cook until browned on all sides, 6 to 7 minutes. Transfer pork to a plate, and set aside (reserve pan). Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
Add chiles, and cook until fragrant, about 1 minute. Add broth, hominy, tomatoes, pork, and 2 cups water. Bring to a boil; reduce to a simmer. Cook until an instant-read thermometer inserted in center of pork registers 145 degrees, 3 to 4 minutes.
Transfer pork to a work surface, and shred with 2 forks; return to pan. Top soup with cilantro, and, if desired, serve with lime wedges.
Cook’s Notes This quick version of a traditional Mexican soup includes canned hominy (a type of starchy corn); look for it in your supermarket’s international aisle or by the canned beans.
Cook’s Notes
This quick version of a traditional Mexican soup includes canned hominy (a type of starchy corn); look for it in your supermarket’s international aisle or by the canned beans.
Reviews
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All Reviews for Chipotle Pork Posole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chipotle Pork Posole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
