Reviews Add Rating & Review
Back to Chipotle-Shrimp Tacos with Fennel and Beans All Reviews for Chipotle-Shrimp Tacos with Fennel and Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chipotle-Shrimp Tacos with Fennel and Beans Credit: Con Poulos Recipe Summary prep: 50 mins total: 1 hr 5 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons minced garlic (from 5 to 6 cloves) Kosher salt and freshly ground pepper 2 tablespoons finely chopped chipotles in adobo, plus 1 tablespoon sauce 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound large shrimp, peeled and deveined, tails removed 2 tablespoons finely chopped fresh cilantro stems, plus 1/4 cup leaves for serving 1 can (15 ounces) pinto beans, drained and rinsed 1 lime, halved Vegetable oil, for grill 12 flour tortillas (each 6 inches) 1 small fennel bulb, halved, cored, and thinly sliced (about 2 cups) Sour cream, for serving
Cook’s Notes If marinating the shrimp overnight, thread them, then drizzle with olive oil just before grilling.
Gallery Chipotle-Shrimp Tacos with Fennel and Beans Credit: Con Poulos
Recipe Summary prep: 50 mins total: 1 hr 5 mins Servings: 4
Gallery
Chipotle-Shrimp Tacos with Fennel and Beans Credit: Con Poulos
Chipotle-Shrimp Tacos with Fennel and Beans
Credit: Con Poulos
Chipotle-Shrimp Tacos with Fennel and Beans
Recipe Summary prep: 50 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 50 mins total: 1 hr 5 mins
Servings: 4
prep: 50 mins
total: 1 hr 5 mins
prep:
50 mins
total:
1 hr 5 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons minced garlic (from 5 to 6 cloves) Kosher salt and freshly ground pepper 2 tablespoons finely chopped chipotles in adobo, plus 1 tablespoon sauce 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound large shrimp, peeled and deveined, tails removed 2 tablespoons finely chopped fresh cilantro stems, plus 1/4 cup leaves for serving 1 can (15 ounces) pinto beans, drained and rinsed 1 lime, halved Vegetable oil, for grill 12 flour tortillas (each 6 inches) 1 small fennel bulb, halved, cored, and thinly sliced (about 2 cups) Sour cream, for serving
Directions
With the side of a heavy knife, mash 1 tablespoon garlic and 1/2 teaspoon salt to a paste. Transfer to a bowl; stir in chipotles and sauce and 1 tablespoon olive oil. Add shrimp and toss to coat. Let stand at least 15 minutes (or refrigerate in an airtight container up to 1 day).
Heat remaining 2 tablespoons olive oil in a skillet over medium. Add remaining 1 tablespoon garlic and cilantro stems; cook until fragrant and garlic is just golden, about 1 minute. Stir in beans and 1/2 cup water. Season with salt and pepper. Reduce heat and simmer, mashing some beans with the back of a spoon, until liquid has mostly evaporated, 3 to 5 minutes. Season to taste and squeeze half of lime over top. Remove from heat; cover to keep warm.
Heat grill to high. Thread shrimp onto metal or presoaked wooden skewers (2 to 3 a skewer). Brush grates with vegetable oil. Grill shrimp, undisturbed, until charred in spots and easily lifted from grates, about 2 minutes. Using tongs, flip skewers and cook until shrimp are opaque, about 1 minute more. Transfer to a plate; tent with foil.
Blister tortillas over direct heat, flipping once, about 30 seconds each. Wrap in a clean towel to keep warm. Just before serving, toss fennel with juice of remaining lime half and a generous drizzle of olive oil; season with salt and pepper. To serve, pile tortillas with beans, fennel slaw, and a shrimp skewer. Top with cilantro leaves and sour cream.
Cook’s Notes If marinating the shrimp overnight, thread them, then drizzle with olive oil just before grilling.
Cook’s Notes
If marinating the shrimp overnight, thread them, then drizzle with olive oil just before grilling.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chipotle-Shrimp Tacos with Fennel and Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chipotle-Shrimp Tacos with Fennel and Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
