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Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
crab-cakes-3-d111488.jpg
Ingredients
Ingredient Checklist
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons minced fresh chives, plus more for serving
Coarse salt
1 cup oyster crackers, crushed (3/4 cup)
1 pound lump crabmeat, preferably Dungeness, picked over
2 tablespoons safflower oil
Lemon wedges, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
crab-cakes-3-d111488.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
crab-cakes-3-d111488.jpg
crab-cakes-3-d111488.jpg
Ingredients
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons minced fresh chives, plus more for serving
- Coarse salt
- 1 cup oyster crackers, crushed (3/4 cup)
- 1 pound lump crabmeat, preferably Dungeness, picked over
- 2 tablespoons safflower oil
- Lemon wedges, for serving
Directions
Combine mayonnaise, mustard, Worcestershire, chives, and 1/4 teaspoon salt in a medium bowl. Fold in crackers and crab just until combined. Using a 1/3-cup measuring cup, form mixture into 3-inch round patties.
Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook half of patties until golden brown and crisp, about 2 minutes a side. Repeat with remaining oil and patties. Sprinkle with chives and serve, with lemon wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chive Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chive Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
