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Gallery

Chocolate, Almond, and Coconut Clusters

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

1 1/4 cups slivered almonds

1/2 cup sugar

1/4 teaspoon coarse salt

1/2 cup unsweetened flaked coconut

3 ounces semisweet chocolate, melted

1/4 cup unsweetened cocoa powder

Gallery

Chocolate, Almond, and Coconut Clusters

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 3 cups

Chocolate, Almond, and Coconut Clusters

                              Credit: 
                              Marcus Nilsson

Chocolate, Almond, and Coconut Clusters

                              Credit: 
                              Marcus Nilsson

Chocolate, Almond, and Coconut Clusters

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 3 cups

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 3 cups

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 1 1/4 cups slivered almonds
  • 1/2 cup sugar
  • 1/4 teaspoon coarse salt
  • 1/2 cup unsweetened flaked coconut
  • 3 ounces semisweet chocolate, melted
  • 1/4 cup unsweetened cocoa powder

Directions

Preheat oven to 350 degrees. Spread almonds on a baking sheet and toast, tossing occasionally, until golden, 8 to 10 minutes. Let cool completely.

Bring sugar and 2 tablespoons water to a boil in a saucepan, stirring until sugar is dissolved. Continue to cook, without stirring, until a thermometer registers 235 degrees, about 3 minutes.

Add almonds; cook, stirring, until sugar begins to crystallize, about 1 minute. Stir in salt. Continue to cook, stirring, until a sandlike coating forms on nuts, about 1 minute more. Stir in coconut. Pour onto a parchment-lined baking sheet; let cool 30 minutes.

Transfer nut mixture to a bowl. Add chocolate, stirring to coat. Return to sheet; separate into clusters with a fork. Refrigerate at least 30 minutes and up to 2 days. Before serving, toss with cocoa powder, tapping off excess.

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All Reviews for Chocolate, Almond, and Coconut Clusters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate, Almond, and Coconut Clusters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest