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Chocolate-And-Nut-Crusted Candied Orange
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
16 sweetened dried orange slices (available at olivenation.com)
3/4 cup dark melting wafers (about 4 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate
2 tablespoons finely chopped roasted almonds or raw pistachios, preferably Sicilian
2 tablespoons finely chopped candied ginger or dried apricot
Gallery
Chocolate-And-Nut-Crusted Candied Orange
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
Gallery
Chocolate-And-Nut-Crusted Candied Orange
Credit:
Justin Walker
Chocolate-And-Nut-Crusted Candied Orange
Credit:
Justin Walker
Chocolate-And-Nut-Crusted Candied Orange
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 16 sweetened dried orange slices (available at olivenation.com)
- 3/4 cup dark melting wafers (about 4 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate
- 2 tablespoons finely chopped roasted almonds or raw pistachios, preferably Sicilian
- 2 tablespoons finely chopped candied ginger or dried apricot
Directions
Dip half of each orange slice into chocolate; roll dipped edges in nuts and place on a parchment-lined baking sheet. Add a few pieces of candied ginger.
Let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate-And-Nut-Crusted Candied Orange
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-And-Nut-Crusted Candied Orange
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
