Back to Chocolate and Raspberry Tart All Reviews for Chocolate and Raspberry Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chocolate and Raspberry Tart Recipe Summary Servings: 8

Ingredients Ingredient Checklist Unsalted butter, for tart ring All-purpose flour, for work surface Michel Roux’s Pate Sucree 1 cup halved raspberries, plus 24 whole raspberries 10 fresh mint leaves, thinly sliced 1 cup heavy cream 7 ounces good-quality dark chocolate, finely chopped 1 ounce light corn syrup 4 tablespoons unsalted butter, cut into small pieces

Gallery Chocolate and Raspberry Tart

Recipe Summary Servings: 8

Chocolate and Raspberry Tart

Chocolate and Raspberry Tart

Chocolate and Raspberry Tart

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Unsalted butter, for tart ring All-purpose flour, for work surface Michel Roux’s Pate Sucree 1 cup halved raspberries, plus 24 whole raspberries 10 fresh mint leaves, thinly sliced 1 cup heavy cream 7 ounces good-quality dark chocolate, finely chopped 1 ounce light corn syrup 4 tablespoons unsalted butter, cut into small pieces

Directions

Preheat oven to 375 degrees. Butter an 8-by-1 1/3-inch tart ring; set aside. On a lightly floured work surface, roll out dough to a round about 1/16 inch thick. With a dry pastry brush, sweep off the excess flour; fit dough into prepared tart pan, pressing it into the edges. Trim even with top of ring. Gently prick the bottom of tart with the tines of a fork. Cover with plastic wrap; chill pie shell until firm, about 20 minutes.

Line tart dough with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights. Bake for 20 minutes. Reduce heat to 350 degrees, remove weights and parchment paper, and continue baking tart shell 5 minutes more. Remove tart from ring and transfer to a wire rack; let cool.

In a medium bowl, gently toss together halved raspberries and mint leaves. Distribute evenly over the bottom of cooled tart shell; set aside.

Bring cream to a boil in a heavy bottomed pan over medium heat. Remove from heat and add chocolate and corn syrup; whisk until smooth and creamy. Whisk in butter, one piece at a time. Pour chocolate mixture into tart shell over raspberries and mint; let cool. Transfer to a refrigerator at least 2 hours before serving.

To serve, cut tart using a very sharp knife dipped in hot water, wiping in between cutting each slice. Place tart slices on individual plates and serve with reserved raspberries.

Reviews (4)

 Add Rating & Review     28 Ratings   5 star values:        7    4 star values:        4    3 star values:        15    2 star values:        2    1 star values:        0

Reviews (4)

Add Rating & Review     28 Ratings   5 star values:        7    4 star values:        4    3 star values:        15    2 star values:        2    1 star values:        0

Add Rating & Review

28 Ratings 5 star values: 7 4 star values: 4 3 star values: 15 2 star values: 2 1 star values: 0

28 Ratings 5 star values: 7 4 star values: 4 3 star values: 15 2 star values: 2 1 star values: 0

28 Ratings 5 star values: 7 4 star values: 4 3 star values: 15 2 star values: 2 1 star values: 0

  • 5 star values: 7 4 star values: 4 3 star values: 15 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/25/2008   NO NUTRITIONAL INFO!! What's up with that?  

Martha Stewart Member     Rating: Unrated       07/21/2008   Click on Pate sucree for crust  

Martha Stewart Member     Rating: Unrated       07/21/2008   Sorry Martha there are no propoetions for the Tart.  

Martha Stewart Member     Rating: Unrated       07/21/2008   Did I miss the recipe for the dough/ base? Is it in another recipe?

    Martha Stewart Member

    Rating: Unrated 07/25/2008

NO NUTRITIONAL INFO!! What’s up with that?

Rating: Unrated

Rating: Unrated 07/21/2008

Click on Pate sucree for crust

Sorry Martha there are no propoetions for the Tart.

Did I miss the recipe for the dough/ base? Is it in another recipe?

All Reviews for Chocolate and Raspberry Tart

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chocolate and Raspberry Tart

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest