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Chocolate Birch Bark
Credit:
Pernille Loof
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes about 16 pieces
Ingredients
Ingredient Checklist
6 ounces milk chocolate, coarsely chopped (1 1/2 cups)
10 ounces white chocolate, coarsely chopped (2 cups)
Cook's Notes
To keep the bark at room temperature without blooming or becoming soft, you’ll need to temper them. Follow the procedures for both the milk chocolate and the white chocolate (each chocolate requires a different temperature when tempering) linked here.
Gallery
Chocolate Birch Bark
Credit:
Pernille Loof
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes about 16 pieces
Gallery
Chocolate Birch Bark
Credit:
Pernille Loof
Chocolate Birch Bark
Credit:
Pernille Loof
Chocolate Birch Bark
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes about 16 pieces
Recipe Summary
prep: 10 mins
total: 1 hr 5 mins
Yield: Makes about 16 pieces
prep: 10 mins
total: 1 hr 5 mins
prep:
10 mins
total:
1 hr 5 mins
Yield: Makes about 16 pieces
Makes about 16 pieces
Ingredients
Ingredients
- 6 ounces milk chocolate, coarsely chopped (1 1/2 cups)
- 10 ounces white chocolate, coarsely chopped (2 cups)
Directions
Melt milk chocolate in a heat-proof bowl set over a pot of simmering water, or in a microwave. Just before all is melted, remove from heat; stir with a spatula until completely melted. Repeat with white chocolate.
Cut a 12-by-9-inch sheet of parchment; place on a baking sheet. Transfer 2 tablespoons milk chocolate to a piping bag fitted with a small round tip (such as Ateco #3; you can also use a tiny paintbrush). Pipe or brush small dots and dashes and “knots” sparsely across surface of parchment. Refrigerate 5 minutes.
Pour white chocolate over pat- tern, spreading to edges of parchment. Refrigerate until set, about 15 minutes. Spread milk chocolate over white chocolate with a spatula. Refrigerate until set, about 15 minutes. Break into pieces; refrigerate until ready to serve.
Cook's Notes
To keep the bark at room temperature without blooming or becoming soft, you’ll need to temper them. Follow the procedures for both the milk chocolate and the white chocolate (each chocolate requires a different temperature when tempering) linked here.
Cook’s Notes
To keep the bark at room temperature without blooming or becoming soft, you’ll need to temper them. Follow the procedures for both the milk chocolate and the white chocolate (each chocolate requires a different temperature when tempering) linked here.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Birch Bark
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Birch Bark
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
