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Chocolate Blender Frosting
Credit:
Kristen Francis
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 cups granulated sugar
1 (14-ounce) can evaporated milk (1 1/2 cups)
8 ounces unsweetened chocolate, melted and cooled
Gallery
Chocolate Blender Frosting
Credit:
Kristen Francis
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 3 cups
Gallery
Chocolate Blender Frosting
Credit:
Kristen Francis
Chocolate Blender Frosting
Credit:
Kristen Francis
Chocolate Blender Frosting
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 3 cups
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 3 cups
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 cups granulated sugar
- 1 (14-ounce) can evaporated milk (1 1/2 cups)
- 8 ounces unsweetened chocolate, melted and cooled
Directions
Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender’s sound will change when the frosting reaches the right consistency.)
Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Blender Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Blender Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
