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Chocolate-Caramel Surprise
Recipe Summary
Yield: Makes 36
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
8 tablespoons (1 stick) unsalted butter, room temperature
1/2 cup firmly packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
36 pecan halves
10 individually wrapped caramels, coarsely chopped
Cook's Notes
Store in an airtight container for up to 3 days.
Gallery
Chocolate-Caramel Surprise
Recipe Summary
Yield: Makes 36
Gallery
Chocolate-Caramel Surprise
Chocolate-Caramel Surprise
Chocolate-Caramel Surprise
Recipe Summary
Yield: Makes 36
Recipe Summary
Yield: Makes 36
Yield: Makes 36
Makes 36
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1/2 cup firmly packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 36 pecan halves
- 10 individually wrapped caramels, coarsely chopped
Directions
Preheat the oven to 350 degrees. Line baking pans with Silpats (French nonstick baking mats); set aside.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed for 1 minute. Beat in egg and vanilla. With the mixer on low speed, add the flour mixture and beat to combine.
Use a 1 1/4-inch ice-cream scoop to form a ball of dough. Place a pecan in the dough, pressing lightly to secure. Place the dough pecan side down onto the prepared baking sheet. Repeat with the remaining dough and pecans.
Using the back of a teaspoon or your thumb, create an indentation in the top of each cookie and fill with 1/4 teaspoon of chopped caramel. Bake until firm, about 15 minutes. Transfer cookies to a rack to cool completely.
Cook's Notes
Store in an airtight container for up to 3 days.
Cook’s Notes
Store in an airtight container for up to 3 days.
Reviews (4)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews (4)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
05/26/2017
This looks good...never mind the diet!
Martha Stewart Member
Rating: Unrated
03/15/2010
I always chuckle to myself when we are given the time to store any
of the recipes...get real, many cookie jars have contents for more
than a couple of days.....OR they don't last for a whole day!!! :We
only eat one or two cookies at a time....can't ruin diet!!
Martha Stewart Member
Rating: Unrated
03/13/2009
Excellent!! I used Caramel Bits and they worked great!!
Martha Stewart Member
Rating: 5 stars
05/26/2017
This looks good...never mind the diet!
Rating: 5 stars
Rating: Unrated
03/15/2010
I always chuckle to myself when we are given the time to store any
of the recipes...get real, many cookie jars have contents for more
than a couple of days.....OR they don't last for a whole day!!! :We
only eat one or two cookies at a time....can't ruin diet!!
Rating: Unrated
Rating: Unrated
03/13/2009
Excellent!! I used Caramel Bits and they worked great!!
All Reviews for Chocolate-Caramel Surprise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Caramel Surprise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest