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Recipe Summary
prep: 40 mins
total: 4 hrs 45 mins
Yield: Makes about 3 dozen
sweetie-chocolate-caramel-truffles-102835195.jpg
Ingredients
Ingredient Checklist
1 can (14 ounces) sweetened condensed milk
4 tablespoons unsalted butter
1/2 cup heavy cream
3 ounces unsweetened chocolate, chopped (a scant 2/3 cup)
3 tablespoons unsweetened Dutch-process cocoa powder
1 teaspoon pure vanilla extract
White, pink, and red sprinkles, for rolling
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 4 hrs 45 mins
Yield: Makes about 3 dozen
sweetie-chocolate-caramel-truffles-102835195.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 4 hrs 45 mins
Yield: Makes about 3 dozen
Recipe Summary
prep: 40 mins
total: 4 hrs 45 mins
Yield: Makes about 3 dozen
prep: 40 mins
total: 4 hrs 45 mins
prep:
40 mins
total:
4 hrs 45 mins
Yield: Makes about 3 dozen
Makes about 3 dozen
sweetie-chocolate-caramel-truffles-102835195.jpg
sweetie-chocolate-caramel-truffles-102835195.jpg
Ingredients
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 ounces unsweetened chocolate, chopped (a scant 2/3 cup)
- 3 tablespoons unsweetened Dutch-process cocoa powder
- 1 teaspoon pure vanilla extract
- White, pink, and red sprinkles, for rolling
Directions
In a medium saucepan, bring condensed milk, butter, and cream to a boil over medium-high heat, stirring until butter melts. Cook, stirring frequently, until mixture thickens slightly and turns pale golden, 4 to 6 minutes (do not let it get too dark, or mixture will separate). Remove from heat; let stand 5 minutes. Add chocolate, cocoa powder, and vanilla, stirring until chocolate melts and mixture is smooth and combined. Transfer to a pie dish or a wide, shallow bowl and refrigerate until firm, about 4 hours.
Scoop 1 tablespoon of chocolate mixture into your palm and roll into a ball. Transfer to a parchment-lined baking sheet; repeat with remaining mixture. Place sprinkles in bowls (onefor each color). Roll truffles in sprinkles until thoroughly coated. Place in paper mini baking cups and serve, or store in refrigerator, covered, up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate-Caramel Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Caramel Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
