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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 10 to 12

chocolate chip skillet cookie served with ice cream

Ingredients

Ingredient Checklist

2/3 cup unbleached all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon kosher salt

5 tablespoons unsalted butter, room temperature

1/4 cup granulated sugar

1/2 cup packed light-brown sugar

1 large egg

1/2 teaspoon pure vanilla extract

2/3 cup instant oats

1/4 cup sweetened shredded coconut

1 cup semisweet chocolate chips

Vanilla ice cream, for serving

      Cook's Notes

You can sprinkle an additional two tablespoons of coarsely chopped chocolate, or chocolate chips or disks, on top before baking.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 10 to 12

chocolate chip skillet cookie served with ice cream

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 10 to 12

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 10 to 12

prep: 15 mins

total: 55 mins

prep:

15 mins

total:

55 mins

Yield: Serves 10 to 12

Serves 10 to 12

chocolate chip skillet cookie served with ice cream

chocolate chip skillet cookie served with ice cream

Ingredients

Ingredients

  • 2/3 cup unbleached all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 5 tablespoons unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup instant oats
  • 1/4 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • Vanilla ice cream, for serving

Directions

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter with sugars on medium speed until creamy, about 3 minutes. Beat in egg and vanilla. Beat in flour mixture, then oats, coconut, and chocolate.

Spread mixture evenly into a 10-inch ovenproof nonstick skillet (preferably cast iron). Bake until just set in center and golden around edges, 20 to 25 minutes. Let cool 15 minutes, then serve warm with ice cream.

      Cook's Notes

You can sprinkle an additional two tablespoons of coarsely chopped chocolate, or chocolate chips or disks, on top before baking.

Cook’s Notes

You can sprinkle an additional two tablespoons of coarsely chopped chocolate, or chocolate chips or disks, on top before baking.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate-Chip Oat-Coconut Skillet Cookie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Chip Oat-Coconut Skillet Cookie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest