Reviews (1)

Add Rating & Review

35 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

05/21/2011

                I've already made this recipe a couple of times and my family loves it. Now if I can just get my son to stop eating them before I get them iced;)  

Back to Chocolate Cupcakes for Monster Cupcakes

All Reviews for Chocolate Cupcakes for Monster Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Chocolate Cupcakes for Monster Cupcakes

Recipe Summary

Yield: Makes 18

Ingredients

Ingredient Checklist

1 1/2 cups all-purpose flour

3/4 cup unsweetened Dutch-process cocoa powder

1 1/2 cups sugar

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

3/4 teaspoon salt

2 large eggs

3/4 cup warm water

3/4 cup buttermilk

3 tablespoons vegetable oil, such as safflower

1 tablespoon pure vanilla extract

Gallery

Chocolate Cupcakes for Monster Cupcakes

Recipe Summary

Yield: Makes 18

Chocolate Cupcakes for Monster Cupcakes

Chocolate Cupcakes for Monster Cupcakes

Chocolate Cupcakes for Monster Cupcakes

Recipe Summary

Yield: Makes 18

Recipe Summary

Yield: Makes 18

Yield: Makes 18

Makes 18

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil, such as safflower
  • 1 tablespoon pure vanilla extract

Directions

Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.

Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.

Reviews (1)

Add Rating & Review

35 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

05/21/2011

                I've already made this recipe a couple of times and my family loves it. Now if I can just get my son to stop eating them before I get them iced;)  

Reviews (1)

Add Rating & Review

35 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  1

Add Rating & Review

35 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  1

35 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  1

35 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  1
  • 5 star values:
  • 10
  • 4 star values:
  • 15
  • 3 star values:
  • 6
  • 2 star values:
  • 3
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

05/21/2011

                I've already made this recipe a couple of times and my family loves it. Now if I can just get my son to stop eating them before I get them iced;)  

Martha Stewart Member

Rating: 5 stars

05/21/2011

                I've already made this recipe a couple of times and my family loves it. Now if I can just get my son to stop eating them before I get them iced;)  

Rating: 5 stars

All Reviews for Chocolate Cupcakes for Monster Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Cupcakes for Monster Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest