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Chocolate-Dipped Dried Figs with Anise Seeds
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
16 dried figs, such as Calimyrna
16 roughly 3/4-inch-long pieces candied ginger (about 2 ounces total)
1/2 cup dark melting wafers (about 2.5 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate
2 teaspoons anise seeds, toasted and cooled
Gallery
Chocolate-Dipped Dried Figs with Anise Seeds
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
Gallery
Chocolate-Dipped Dried Figs with Anise Seeds
Credit:
Justin Walker
Chocolate-Dipped Dried Figs with Anise Seeds
Credit:
Justin Walker
Chocolate-Dipped Dried Figs with Anise Seeds
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 16
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 16 dried figs, such as Calimyrna
- 16 roughly 3/4-inch-long pieces candied ginger (about 2 ounces total)
- 1/2 cup dark melting wafers (about 2.5 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate
- 2 teaspoons anise seeds, toasted and cooled
Directions
Create a small slit in the side of each fig; insert a piece of ginger. Dip bottoms in chocolate to come about a third of the way up sides. Sprinkle with a small amount of anise seeds.
Place on parchment-lined baking sheets and let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate-Dipped Dried Figs with Anise Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Dipped Dried Figs with Anise Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
