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Chocolate Faux Gras
Credit:
Brian Doben
Recipe Summary
Yield: Makes 20
Ingredients
Ingredient Checklist
1 loaf French bread
6 to 8 ounces milk chocolate
Gallery
Chocolate Faux Gras
Credit:
Brian Doben
Recipe Summary
Yield: Makes 20
Gallery
Chocolate Faux Gras
Credit:
Brian Doben
Chocolate Faux Gras
Credit:
Brian Doben
Chocolate Faux Gras
Recipe Summary
Yield: Makes 20
Recipe Summary
Yield: Makes 20
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 1 loaf French bread
- 6 to 8 ounces milk chocolate
Directions
Preheat oven to 350 degrees. Slice the bread diagonally into 1/4- to 1/2-inch slices. Place slices on a baking sheet. Break the chocolate into pieces, and place one piece upside down on each slice of bread. Place sheet in the oven, and bake until chocolate is soft and the bread is slightly toasted, about 3 minutes. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Faux Gras
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Faux Gras
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
