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Chocolate Frosting for Pinecone Cake
Credit:
Sang An
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
3 1/2 cups confectioners’ sugar
1 cup unsweetened cocoa powder
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract
Gallery
Chocolate Frosting for Pinecone Cake
Credit:
Sang An
Recipe Summary
Yield: Makes about 3 cups
Gallery
Chocolate Frosting for Pinecone Cake
Credit:
Sang An
Chocolate Frosting for Pinecone Cake
Credit:
Sang An
Chocolate Frosting for Pinecone Cake
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 3 1/2 cups confectioners’ sugar
- 1 cup unsweetened cocoa powder
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup milk, room temperature
- 2 teaspoons pure vanilla extract
Directions
Into a medium bowl, sift together sugar and cocoa. Whisk in butter, milk, and vanilla until smooth. If not using immediately, refrigerate, covered, up to 3 days. Bring to room temperature before using.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Chocolate Frosting for Pinecone Cake
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Frosting for Pinecone Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
