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Chocolate Frosting for Surprise Cookies

Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

2 cups confectioners’ sugar

4 tablespoons (1/2 stick) unsalted butter, melted and cooled

1/4 cup cocoa powder

1/4 cup milk

1/4 teaspoon pure vanilla extract

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Chocolate Frosting for Surprise Cookies

Recipe Summary

Yield: Makes 1 cup

Chocolate Frosting for Surprise Cookies

Chocolate Frosting for Surprise Cookies

Chocolate Frosting for Surprise Cookies

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 2 cups confectioners’ sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1/4 teaspoon pure vanilla extract

Directions

Place confectioners’ sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.

Reviews (7)

Add Rating & Review

43 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  11

2 star values:

                                  7

1 star values:

                                  2

Reviews (7)

Add Rating & Review

43 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  11

2 star values:

                                  7

1 star values:

                                  2

Add Rating & Review

43 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  11

2 star values:

                                  7

1 star values:

                                  2

43 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  11

2 star values:

                                  7

1 star values:

                                  2

43 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  11

2 star values:

                                  7

1 star values:

                                  2
  • 5 star values:
  • 13
  • 4 star values:
  • 10
  • 3 star values:
  • 11
  • 2 star values:
  • 7
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

12/05/2014

                Made cookies several times from Martha's Cookie Book and always turned out great.  The frosting recipe in her book is different than what is on the computer.  Do not follow the recipe on the computer, it turns out too runny.  Here is the recipe that is in her Cookie book and its perfect:
                3 cups confectioners' sugar
                6 tablespoons unsalted butter, melted and cooled
                1/4 cup plus 1 1/2 tea unsweetened cocoa powder (not Dutch-process)
                1/4 cup plus 2  tablespoons whole milk
                3/4 teaspoon vanila  

Martha Stewart Member

Rating: Unrated

07/03/2014

                I have made these many times and never have had a failure. But must say I make the ones in Martha's Cookie book.  The recipe is the same except the  book has a little more detail for the frosting which makes it very smooth and easy to spread. The instructions say " Put sugar in medium bowl.  Melt butter with cocoa powder in a saucepan over medium-low heat, string occasionally. Add butter mixture to the confection's sugar. Whisk in milk and vanilla."  I just use my hand mixer instead of a whisk.  

Martha Stewart Member

Rating: Unrated

02/24/2011

                I have a hard time with icing . Mine usually is lumpy and separates however this recipe was smooth and velvety .   I loved it  

Martha Stewart Member

Rating: Unrated

06/30/2010

                This may sound crazy, but I am not typically a fan of homemade frosting prepared with confectioners' sugar.  Perhaps it's too sweet or gritty or something. This recipes is an exception.  It's wonderful.  I suspect the butter has something to do with why I like it so much!  It's very easy to make and is just the right amount for 2 dozen cookies.  

Martha Stewart Member

Rating: Unrated

12/01/2008

                This recipe is marvelous! I made it to go along with Martha's Surprise Cookies and they were exquisite!  

Martha Stewart Member

Rating: Unrated

08/02/2008

                I make this frosting for my italian Chococlate Spice cookies.  It is an old, very old recipe.  

Martha Stewart Member

Rating: Unrated

07/27/2008

                This frosting is delicious! I made this recipe to frost Martha's Chocolate Surprise Cookies. Super easy to make!!!  

Martha Stewart Member

Rating: Unrated

12/05/2014

                Made cookies several times from Martha's Cookie Book and always turned out great.  The frosting recipe in her book is different than what is on the computer.  Do not follow the recipe on the computer, it turns out too runny.  Here is the recipe that is in her Cookie book and its perfect:
                3 cups confectioners' sugar
                6 tablespoons unsalted butter, melted and cooled
                1/4 cup plus 1 1/2 tea unsweetened cocoa powder (not Dutch-process)
                1/4 cup plus 2  tablespoons whole milk
                3/4 teaspoon vanila  

Rating: Unrated

Rating: Unrated

07/03/2014

                I have made these many times and never have had a failure. But must say I make the ones in Martha's Cookie book.  The recipe is the same except the  book has a little more detail for the frosting which makes it very smooth and easy to spread. The instructions say " Put sugar in medium bowl.  Melt butter with cocoa powder in a saucepan over medium-low heat, string occasionally. Add butter mixture to the confection's sugar. Whisk in milk and vanilla."  I just use my hand mixer instead of a whisk.  

Rating: Unrated

02/24/2011

                I have a hard time with icing . Mine usually is lumpy and separates however this recipe was smooth and velvety .   I loved it  

Rating: Unrated

06/30/2010

                This may sound crazy, but I am not typically a fan of homemade frosting prepared with confectioners' sugar.  Perhaps it's too sweet or gritty or something. This recipes is an exception.  It's wonderful.  I suspect the butter has something to do with why I like it so much!  It's very easy to make and is just the right amount for 2 dozen cookies.  

Rating: Unrated

12/01/2008

                This recipe is marvelous! I made it to go along with Martha's Surprise Cookies and they were exquisite!  

Rating: Unrated

08/02/2008

                I make this frosting for my italian Chococlate Spice cookies.  It is an old, very old recipe.  

Rating: Unrated

07/27/2008

                This frosting is delicious! I made this recipe to frost Martha's Chocolate Surprise Cookies. Super easy to make!!!  

All Reviews for Chocolate Frosting for Surprise Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Frosting for Surprise Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest