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Chocolate Frosting for Surprise Cookies
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 cups confectioners’ sugar
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
1/4 cup cocoa powder
1/4 cup milk
1/4 teaspoon pure vanilla extract
Gallery
Chocolate Frosting for Surprise Cookies
Recipe Summary
Yield: Makes 1 cup
Gallery
Chocolate Frosting for Surprise Cookies
Chocolate Frosting for Surprise Cookies
Chocolate Frosting for Surprise Cookies
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 cups confectioners’ sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/4 teaspoon pure vanilla extract
Directions
Place confectioners’ sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.
Reviews (7)
Add Rating & Review
43 Ratings
5 star values:
13
4 star values:
10
3 star values:
11
2 star values:
7
1 star values:
2
Reviews (7)
Add Rating & Review
43 Ratings
5 star values:
13
4 star values:
10
3 star values:
11
2 star values:
7
1 star values:
2
Add Rating & Review
43 Ratings
5 star values:
13
4 star values:
10
3 star values:
11
2 star values:
7
1 star values:
2
43 Ratings
5 star values:
13
4 star values:
10
3 star values:
11
2 star values:
7
1 star values:
2
43 Ratings
5 star values:
13
4 star values:
10
3 star values:
11
2 star values:
7
1 star values:
2
- 5 star values:
- 13
- 4 star values:
- 10
- 3 star values:
- 11
- 2 star values:
- 7
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
12/05/2014
Made cookies several times from Martha's Cookie Book and always turned out great. The frosting recipe in her book is different than what is on the computer. Do not follow the recipe on the computer, it turns out too runny. Here is the recipe that is in her Cookie book and its perfect:
3 cups confectioners' sugar
6 tablespoons unsalted butter, melted and cooled
1/4 cup plus 1 1/2 tea unsweetened cocoa powder (not Dutch-process)
1/4 cup plus 2 tablespoons whole milk
3/4 teaspoon vanila
Martha Stewart Member
Rating: Unrated
07/03/2014
I have made these many times and never have had a failure. But must say I make the ones in Martha's Cookie book. The recipe is the same except the book has a little more detail for the frosting which makes it very smooth and easy to spread. The instructions say " Put sugar in medium bowl. Melt butter with cocoa powder in a saucepan over medium-low heat, string occasionally. Add butter mixture to the confection's sugar. Whisk in milk and vanilla." I just use my hand mixer instead of a whisk.
Martha Stewart Member
Rating: Unrated
02/24/2011
I have a hard time with icing . Mine usually is lumpy and separates however this recipe was smooth and velvety . I loved it
Martha Stewart Member
Rating: Unrated
06/30/2010
This may sound crazy, but I am not typically a fan of homemade frosting prepared with confectioners' sugar. Perhaps it's too sweet or gritty or something. This recipes is an exception. It's wonderful. I suspect the butter has something to do with why I like it so much! It's very easy to make and is just the right amount for 2 dozen cookies.
Martha Stewart Member
Rating: Unrated
12/01/2008
This recipe is marvelous! I made it to go along with Martha's Surprise Cookies and they were exquisite!
Martha Stewart Member
Rating: Unrated
08/02/2008
I make this frosting for my italian Chococlate Spice cookies. It is an old, very old recipe.
Martha Stewart Member
Rating: Unrated
07/27/2008
This frosting is delicious! I made this recipe to frost Martha's Chocolate Surprise Cookies. Super easy to make!!!
Martha Stewart Member
Rating: Unrated
12/05/2014
Made cookies several times from Martha's Cookie Book and always turned out great. The frosting recipe in her book is different than what is on the computer. Do not follow the recipe on the computer, it turns out too runny. Here is the recipe that is in her Cookie book and its perfect:
3 cups confectioners' sugar
6 tablespoons unsalted butter, melted and cooled
1/4 cup plus 1 1/2 tea unsweetened cocoa powder (not Dutch-process)
1/4 cup plus 2 tablespoons whole milk
3/4 teaspoon vanila
Rating: Unrated
Rating: Unrated
07/03/2014
I have made these many times and never have had a failure. But must say I make the ones in Martha's Cookie book. The recipe is the same except the book has a little more detail for the frosting which makes it very smooth and easy to spread. The instructions say " Put sugar in medium bowl. Melt butter with cocoa powder in a saucepan over medium-low heat, string occasionally. Add butter mixture to the confection's sugar. Whisk in milk and vanilla." I just use my hand mixer instead of a whisk.
Rating: Unrated
02/24/2011
I have a hard time with icing . Mine usually is lumpy and separates however this recipe was smooth and velvety . I loved it
Rating: Unrated
06/30/2010
This may sound crazy, but I am not typically a fan of homemade frosting prepared with confectioners' sugar. Perhaps it's too sweet or gritty or something. This recipes is an exception. It's wonderful. I suspect the butter has something to do with why I like it so much! It's very easy to make and is just the right amount for 2 dozen cookies.
Rating: Unrated
12/01/2008
This recipe is marvelous! I made it to go along with Martha's Surprise Cookies and they were exquisite!
Rating: Unrated
08/02/2008
I make this frosting for my italian Chococlate Spice cookies. It is an old, very old recipe.
Rating: Unrated
07/27/2008
This frosting is delicious! I made this recipe to frost Martha's Chocolate Surprise Cookies. Super easy to make!!!
All Reviews for Chocolate Frosting for Surprise Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Frosting for Surprise Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest