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Chocolate Ganache for Chestnut Chocolate Layer Cake

Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Ingredients

Ingredient Checklist

5 ounces semisweet chocolate, finely chopped

2/3 cup heavy cream

Gallery

Chocolate Ganache for Chestnut Chocolate Layer Cake

Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Chocolate Ganache for Chestnut Chocolate Layer Cake

Chocolate Ganache for Chestnut Chocolate Layer Cake

Chocolate Ganache for Chestnut Chocolate Layer Cake

Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Yield: Makes enough for one 9-inch layer cake

Makes enough for one 9-inch layer cake

Ingredients

Ingredients

  • 5 ounces semisweet chocolate, finely chopped
  • 2/3 cup heavy cream

Directions

Place chocolate in a small bowl. Bring cream to a boil in a small saucepan over medium-high heat. Pour the boiling cream over the chocolate. Cover with plastic wrap for several minutes. Remove wrap, and stir until chocolate is completely smooth and melted. Set ganache aside in a cool place, and let stand until thickened to the consistency of thick cake batter, 10 to 15 minutes.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Ganache for Chestnut Chocolate Layer Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Ganache for Chestnut Chocolate Layer Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest