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Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
8 ounces semisweet chocolate, chopped
1 cup heavy cream, preferably not ultrapasteurized
Chocolate Glazed Madeleines
Gallery
Recipe Summary
Yield: Makes about 2 cups
Gallery
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 8 ounces semisweet chocolate, chopped
- 1 cup heavy cream, preferably not ultrapasteurized
- Chocolate Glazed Madeleines
Directions
Combine chopped chocolate and heavy cream in a double boiler and let chocolate melt over medium-low heat, stirring occasionally. When mixture is satiny smooth, remove from heat and let cool slightly.
Place madeleines on a rack over a tray lined with parchment. Pour chocolate over madeleines, making sure all sides are covered. (Try to keep crumbs from dropping onto the tray, so chocolate can be used again.)
When the chocolate has been absorbed into the madeleines, apply a second coat, glazing as evenly as possible.
Transfer madeleines to a clean rack to dry.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Ganache for Chocolate Glazed Madeleines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Ganache for Chocolate Glazed Madeleines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
