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Chocolate Ganache for Chocolate Mousse Cake
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
12 ounces bittersweet chocolate, finely chopped
12 ounces heavy cream
Gallery
Chocolate Ganache for Chocolate Mousse Cake
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Chocolate Ganache for Chocolate Mousse Cake
Chocolate Ganache for Chocolate Mousse Cake
Chocolate Ganache for Chocolate Mousse Cake
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 12 ounces bittersweet chocolate, finely chopped
- 12 ounces heavy cream
Directions
Place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan, and bring to a boil. Pour over the chocolate, and let sit for 5 minutes. Whisk until completely smooth. Allow to cool, stirring occasionally, until lukewarm. Use immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Chocolate Ganache for Chocolate Mousse Cake
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Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Chocolate Ganache for Chocolate Mousse Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
