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Ingredients
Ingredient Checklist
1 1/2 pounds bittersweet chocolate, chopped into small pieces
2 1/2 cups heavy cream
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Ingredients
Ingredients
- 1 1/2 pounds bittersweet chocolate, chopped into small pieces
- 2 1/2 cups heavy cream
Directions
Put chocolate in a dry metal bowl. In a small saucepan, scald cream; pour immediately over chocolate. Let stand for a few minutes, then stir gently until smooth.
Pour half the ganache into a bowl and refrigerate until cold but not solid. Whip until lighter in color and stiff enough to spread; use as soon as possible. Keep remainder over a bowl of warm water until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Ganache for Miniature Chocolate Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Ganache for Miniature Chocolate Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
