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Chocolate Ganache for Three-Nut Torte
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
6 ounces semisweet chocolate, finely chopped
2/3 cup heavy cream
1 teaspoon corn syrup
Gallery
Chocolate Ganache for Three-Nut Torte
Recipe Summary
Yield: Makes about 1 cup
Gallery
Chocolate Ganache for Three-Nut Torte
Chocolate Ganache for Three-Nut Torte
Chocolate Ganache for Three-Nut Torte
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 6 ounces semisweet chocolate, finely chopped
- 2/3 cup heavy cream
- 1 teaspoon corn syrup
Directions
Place chocolate in a small heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Whisk gently until chocolate has melted and mixture is smooth. Whisk in corn syrup. Let cool and thicken slightly, about 10 minutes, before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Ganache for Three-Nut Torte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Ganache for Three-Nut Torte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
