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Chocolate Ganache Frosting for Fudgy Devil’s Food Cake

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

1 pound good-quality bittersweet chocolate, finely chopped

1/4 cup corn syrup

2 1/3 cups heavy cream

      Cook's Notes

Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a pan of simmering water until it begins to melt around the edges, then remove from heat and stir until smooth.

Gallery

Chocolate Ganache Frosting for Fudgy Devil’s Food Cake

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes 4 cups

Chocolate Ganache Frosting for Fudgy Devil’s Food Cake

                              Credit: 
                              Mike Krautter

Chocolate Ganache Frosting for Fudgy Devil’s Food Cake

                              Credit: 
                              Mike Krautter

Chocolate Ganache Frosting for Fudgy Devil’s Food Cake

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 1 pound good-quality bittersweet chocolate, finely chopped
  • 1/4 cup corn syrup
  • 2 1/3 cups heavy cream

Directions

Combine chocolate and corn syrup in a large heatproof bowl. Bring cream just to a simmer over medium-high heat; pour over chocolate mixture. Let stand, without stirring, until chocolate begins to melt.

Beginning near the center and working outward, whisk melted chocolate into cream until mixture is combined and smooth. Continue to whisk until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (frosting will continue to thicken after whisking).

      Cook's Notes

Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a pan of simmering water until it begins to melt around the edges, then remove from heat and stir until smooth.

Cook’s Notes

Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a pan of simmering water until it begins to melt around the edges, then remove from heat and stir until smooth.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Ganache Frosting for Fudgy Devil’s Food Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Chocolate Ganache Frosting for Fudgy Devil’s Food Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest