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Recipe Summary

Yield: Makes approximately 1 cup of icing

Ingredients

Ingredient Checklist

6 ounces bittersweet or semisweet chocolate

1 cup heavy cream

Gallery

Recipe Summary

Yield: Makes approximately 1 cup of icing

Recipe Summary

Yield: Makes approximately 1 cup of icing

Recipe Summary

Yield: Makes approximately 1 cup of icing

Yield: Makes approximately 1 cup of icing

Makes approximately 1 cup of icing

Ingredients

Ingredients

  • 6 ounces bittersweet or semisweet chocolate
  • 1 cup heavy cream

Directions

Chop chocolate into small pieces, and place in a medium bowl. Heat cream until bubbles begin to appear around the edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Refrigerate until cold but not solid, stirring occasionally.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Ganache Icing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Chocolate Ganache Icing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest