Reviews
Add Rating & Review
Back to Chocolate Gelato
All Reviews for Chocolate Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
2 cups whole milk
5 large egg yolks
1/4 cup plus 2 tablespoons sugar
1 cup heavy cream
10 ounces bittersweet chocolate, melted
Cook's Notes
For the best flavor, soften it in the refrigerator before serving.
Gallery
Recipe Summary
Yield: Makes about 1 quart
Gallery
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 2 cups whole milk
- 5 large egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 1 cup heavy cream
- 10 ounces bittersweet chocolate, melted
Directions
Bring milk to a simmer. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes.
Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.
Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath. Stir in melted chocolate and let chill, then freeze in an ice-cream maker according to manufacturer’s instructions. Store in a plastic container.
Cook's Notes
For the best flavor, soften it in the refrigerator before serving.
Cook’s Notes
For the best flavor, soften it in the refrigerator before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
