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Chocolate Glaze for Devil’s Food Doughnuts
Recipe Summary
Yield: Coats 20 Doughnuts
Ingredients
Ingredient Checklist
2 1/2 ounces best-quality semisweet chocolate, cut into small pieces
3 tablespoons Dutch-process cocoa powder
1 1/2 tablespoons heavy cream
1 tablespoon unsalted butter, melted
1/2 cup confectioners’ sugar
3 tablespoons brandy
4 teaspoons corn syrup
Gallery
Chocolate Glaze for Devil’s Food Doughnuts
Recipe Summary
Yield: Coats 20 Doughnuts
Gallery
Chocolate Glaze for Devil’s Food Doughnuts
Chocolate Glaze for Devil’s Food Doughnuts
Chocolate Glaze for Devil’s Food Doughnuts
Recipe Summary
Yield: Coats 20 Doughnuts
Recipe Summary
Yield: Coats 20 Doughnuts
Yield: Coats 20 Doughnuts
Coats 20 Doughnuts
Ingredients
Ingredients
- 2 1/2 ounces best-quality semisweet chocolate, cut into small pieces
- 3 tablespoons Dutch-process cocoa powder
- 1 1/2 tablespoons heavy cream
- 1 tablespoon unsalted butter, melted
- 1/2 cup confectioners’ sugar
- 3 tablespoons brandy
- 4 teaspoons corn syrup
Directions
Place the chocolate in a heatproof bowl or the top of a double boiler; set over a pan of simmering water. Heat, stirring with a rubber spatula, until melted and smooth.
Place 1/2 cup plus 1 1/2 teaspoons water in a small pan; bring to a boil. Remove from heat.
Add the cocoa powder to the boiling water, and whisk until smooth. Add the melted chocolate, heavy cream, melted butter, confectioners sugar, brandy, and corn syrup; whisk mixture to combine.
Return pan to medium-high heat. Cook, whisking constantly, until bubbly and thick, about 2 minutes. Use while still warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Glaze for Devil’s Food Doughnuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Glaze for Devil’s Food Doughnuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
