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Chocolate Glaze for Shortbread Fingers
Credit:
Anna Williams
Ingredients
Ingredient Checklist
9 ounces semisweet chocolate, roughly chopped
2 tablespoons sugar
1 tablespoon light corn syrup
1/2 teaspoon pure vanilla extract
Gallery
Chocolate Glaze for Shortbread Fingers
Credit:
Anna Williams
Gallery
Chocolate Glaze for Shortbread Fingers
Credit:
Anna Williams
Chocolate Glaze for Shortbread Fingers
Credit:
Anna Williams
Chocolate Glaze for Shortbread Fingers
Ingredients
Ingredients
- 9 ounces semisweet chocolate, roughly chopped
- 2 tablespoons sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon pure vanilla extract
Directions
Place half the chocolate in top of double boiler, or in a bowl, over a pan of hot but not boiling water. Stir chocolate with a wooden spoon until it is melted. Gradually add remaining half of chocolate, stirring occasionally until smooth. Remove from heat.
Meanwhile, combine the sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring mixture to a boil, and stir until sugar is dissolved. Remove pan from heat. Whisk the sugar syrup into the melted chocolate until smooth. Stir in the vanilla extract. Keep the glaze warm by setting over a pot of warm water. The glaze will keep up to 2 days in the refrigerator; it can be rewarmed in a hot-water bath before drizzling.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Glaze for Shortbread Fingers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Glaze for Shortbread Fingers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
