Reviews Add Rating & Review
Back to Chocolate-Glazed Nut Balls All Reviews for Chocolate-Glazed Nut Balls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chocolate-Glazed Nut Balls Credit: Anna Williams Recipe Summary Servings: 36 Yield: Makes about 3 dozen
Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional)
Gallery Chocolate-Glazed Nut Balls Credit: Anna Williams
Recipe Summary Servings: 36 Yield: Makes about 3 dozen
Gallery
Chocolate-Glazed Nut Balls Credit: Anna Williams
Chocolate-Glazed Nut Balls
Credit: Anna Williams
Chocolate-Glazed Nut Balls
Recipe Summary Servings: 36 Yield: Makes about 3 dozen
Recipe Summary
Servings: 36 Yield: Makes about 3 dozen
Servings: 36
Yield: Makes about 3 dozen
36
Makes about 3 dozen
Ingredients
Ingredients
- 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional)
Directions
Using basic shortbread or hazelnut shortbread dough, roll into 1-inch balls with your hands; chill.
Heat oven to 325 degrees. Bake until firm and just starting to color, 20 to 25 minutes. Allow to cool completely on a wire rack.
Dip cooled shortbread balls into chocolate glaze, allowing excess to drip off. Dip glazed balls into 1/2 cup finely chopped pistachios or pecans.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate-Glazed Nut Balls
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate-Glazed Nut Balls
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
