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Chocolate-Macadamia Nut Brittle
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter, room temperature, plus more for baking sheet
1 cup coarsely chopped macadamia nuts (about 4 1/2 ounces)
1 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/2 cup finely chopped semisweet chocolate (about 2 1/4 ounces)
Vegetable oil, for spatula
Gallery
Chocolate-Macadamia Nut Brittle
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Gallery
Chocolate-Macadamia Nut Brittle
Chocolate-Macadamia Nut Brittle
Chocolate-Macadamia Nut Brittle
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Yield: Makes one 9-by-13-inch pan
Makes one 9-by-13-inch pan
Ingredients
Ingredients
- 3 tablespoons unsalted butter, room temperature, plus more for baking sheet
- 1 cup coarsely chopped macadamia nuts (about 4 1/2 ounces)
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 cup finely chopped semisweet chocolate (about 2 1/4 ounces)
- Vegetable oil, for spatula
Directions
Brush a 9-by-13-inch rimmed baking sheet with butter. Sprinkle the chopped nuts over the baking sheet; set aside.
Combine the sugar, corn syrup, water, and butter in a medium saucepan. Cook over medium heat, stirring occasionally until the sugar has dissolved. Using a pastry brush dipped in water, brush away any sugar crystals on the side of the pan to prevent recrystallization. Without stirring, continue to cook until the mixture reaches the hard-crack stage on a candy thermometer (300 degrees).
Remove the pan from the heat. Add the chocolate while stirring constantly.
Pour the mixture onto the prepared rimmed baking sheet. Spread quickly into a thin layer using an oiled metal spatula. Let cool completely. Break into pieces, and store in an airtight container at room temperature for up to 1 month.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Chocolate-Macadamia Nut Brittle
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Reviews:
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All Reviews for Chocolate-Macadamia Nut Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
