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Gallery Chocolate-Maple Pecan Tart Credit: Mike Krautter Recipe Summary prep: 25 mins total: 3 hrs 25 mins Servings: 10
Ingredients Crust 5 tablespoons unsalted butter, room temperature 3 tablespoons granulated sugar 2 large eggs, separated 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon coarse salt 3 ounces bittersweet chocolate, finely chopped (1/2 cup) Filling 1/2 cup granulated maple sugar 1 tablespoon all-purpose flour 1/2 teaspoon coarse salt 2 large eggs, plus 2 large egg whites (reserved from yolks used in crust) 2 tablespoons unsalted butter, melted 1/4 cup light corn syrup 1 1/2 cups pecan halves, toasted
Gallery Chocolate-Maple Pecan Tart Credit: Mike Krautter
Recipe Summary prep: 25 mins total: 3 hrs 25 mins Servings: 10
Gallery
Chocolate-Maple Pecan Tart Credit: Mike Krautter
Chocolate-Maple Pecan Tart
Credit: Mike Krautter
Chocolate-Maple Pecan Tart
Recipe Summary prep: 25 mins total: 3 hrs 25 mins Servings: 10
Recipe Summary
prep: 25 mins total: 3 hrs 25 mins
Servings: 10
prep: 25 mins
total: 3 hrs 25 mins
prep:
25 mins
total:
3 hrs 25 mins
Servings: 10
10
Ingredients
Ingredients
5 tablespoons unsalted butter, room temperature 3 tablespoons granulated sugar 2 large eggs, separated 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon coarse salt 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
1/2 cup granulated maple sugar 1 tablespoon all-purpose flour 1/2 teaspoon coarse salt 2 large eggs, plus 2 large egg whites (reserved from yolks used in crust) 2 tablespoons unsalted butter, melted 1/4 cup light corn syrup 1 1/2 cups pecan halves, toasted
Directions
Crust: Preheat oven to 325 degrees. Combine butter and granulated sugar in a medium bowl. Stir in yolks, then flour and salt until mixture resembles coarse meal and holds together when pinched. Fold in chocolate. Press evenly into bottom and up sides of a 13-by-4-inch fluted tart pan with a removable bottom. Refrigerate until firm, about 20 minutes.
Bake crust until golden and set, 25 to 30 minutes. Let cool completely on a wire rack. Increase oven heat to 350 degrees.
Filling: Whisk together maple sugar, flour, and salt in a medium bowl. Whisk in eggs and whites, butter, and corn syrup until smooth. Place crust on a parchment-lined rimmed baking sheet. Scatter pecans evenly onto crust. Slowly pour in filling. Bake tart until puffed slightly and set, 25 to 30 minutes. Let cool completely on a wire rack. Remove from pan; serve.
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All Reviews for Chocolate-Maple Pecan Tart
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All Reviews for Chocolate-Maple Pecan Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
