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Chocolate Pate Sucree
Recipe Summary
Yield: Makes enough for 1 nine-inch tart
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
2 tablespoons cocoa powder
1/3 cup sugar
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled, cut into pieces
3 large egg yolks
1/2 teaspoon pure vanilla extract
Gallery
Chocolate Pate Sucree
Recipe Summary
Yield: Makes enough for 1 nine-inch tart
Gallery
Chocolate Pate Sucree
Chocolate Pate Sucree
Chocolate Pate Sucree
Recipe Summary
Yield: Makes enough for 1 nine-inch tart
Recipe Summary
Yield: Makes enough for 1 nine-inch tart
Yield: Makes enough for 1 nine-inch tart
Makes enough for 1 nine-inch tart
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1/3 cup sugar
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled, cut into pieces
- 3 large egg yolks
- 1/2 teaspoon pure vanilla extract
Directions
Place the flour, cocoa, sugar, and salt in the bowl of a food processor, and pulse several times to combine. Add the butter, and pulse until the mixture resembles coarse meal, about 10 seconds. Add the egg yolks and vanilla, and process just until mixture begins to hold together, no more than 30 seconds.
Turn dough out onto a lightly floured surface, and form into a disk. Cover in plastic wrap; refrigerate for 30 minutes, or until ready to use.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Chocolate Pate Sucree
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Reviews:
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All Reviews for Chocolate Pate Sucree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
