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Gallery Chocolate Ricotta Pudding Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 cup semisweet chocolate chips 15 ounces part-skim ricotta cheese (1 2/3 cups)
Gallery Chocolate Ricotta Pudding
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Chocolate Ricotta Pudding
Chocolate Ricotta Pudding
Chocolate Ricotta Pudding
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 cup semisweet chocolate chips 15 ounces part-skim ricotta cheese (1 2/3 cups)
Directions
In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth.
In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed.
Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)
Reviews
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All Reviews for Chocolate Ricotta Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate Ricotta Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
