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Chocolate Sauce (Salsa Di Cioccolato)
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 1/2 ounces good-quality unsweetened chocolate, coarsely chopped
2 1/2 tablespoons good-quality unsweetened Dutch-process cocoa powder
1/2 cup sugar
1/2 cup heavy cream
Gallery
Chocolate Sauce (Salsa Di Cioccolato)
Recipe Summary
Yield: Makes 1 cup
Gallery
Chocolate Sauce (Salsa Di Cioccolato)
Chocolate Sauce (Salsa Di Cioccolato)
Chocolate Sauce (Salsa Di Cioccolato)
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 1/2 ounces good-quality unsweetened chocolate, coarsely chopped
- 2 1/2 tablespoons good-quality unsweetened Dutch-process cocoa powder
- 1/2 cup sugar
- 1/2 cup heavy cream
Directions
Melt chocolate with the cocoa powder in a heatproof bowl set over a pan of simmering water, stirring constantly, until thickened and difficult to stir.
Remove from heat, continuing to stir, and add sugar. Return bowl to the pan of simmering water. Heat, stirring constantly, until sugar has dissolved and sauce is smooth. Add cream; stir until smooth. Remove from heat. Let cool completely. Sauce can be refrigerated in an airtight container up to 1 day; before using, warm sauce in a bowl set over a pan of simmering water until pourable.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Sauce (Salsa Di Cioccolato)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Chocolate Sauce (Salsa Di Cioccolato)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
