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Recipe Summary
Yield: Makes one 10-by-15-inch cake
Ingredients
Ingredient Checklist
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
Pinch of salt
1/2 teaspoon baking powder
4 large eggs, separated
1 cup sugar
3 tablespoons boiling water
1 teaspoon vanilla
Gallery
Recipe Summary
Yield: Makes one 10-by-15-inch cake
Gallery
Recipe Summary
Yield: Makes one 10-by-15-inch cake
Recipe Summary
Yield: Makes one 10-by-15-inch cake
Yield: Makes one 10-by-15-inch cake
Makes one 10-by-15-inch cake
Ingredients
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
- 1/2 teaspoon baking powder
- 4 large eggs, separated
- 1 cup sugar
- 3 tablespoons boiling water
- 1 teaspoon vanilla
Directions
Heat oven to 350 degrees. Butter and flour, or line with parchment, a 10 1/4-by-15 1/4-by-3/4- inch jelly-roll pan.
Sift together flour, cocoa, salt, and baking powder. Set aside.
Beat together egg yolks and sugar until fluffy. Beat in boiling water and vanilla.
Fold in dry ingredients in three additions.
Beat egg whites until stiff but not dry and whisk a quarter of them into batter. Fold in remainder of whites and spread batter evenly in pan. Bake about 15 minutes or until cake springs back when gently pressed. Cool in pan.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Chocolate Sheet Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Sheet Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
