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Gallery Chocolate-Soy Panna Cotta Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons cold water 1 envelope unflavored gelatin (2 1/4 teaspoons) 5 ounces silken tofu 3 cups unsweetened plain soy milk 1/2 cup packed dark-brown sugar 1/4 teaspoon coarse salt 3 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped, plus 1/2 ounce shavings for garnish (optional) 2 teaspoons pure vanilla extract
Cook’s Notes When making desserts that call for tofu or soy milk, reach for dark or bittersweet chocolate. Its intense flavor will conceal even the slightest trace of soy.
Gallery Chocolate-Soy Panna Cotta
Recipe Summary Servings: 6
Gallery
Chocolate-Soy Panna Cotta
Chocolate-Soy Panna Cotta
Chocolate-Soy Panna Cotta
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons cold water 1 envelope unflavored gelatin (2 1/4 teaspoons) 5 ounces silken tofu 3 cups unsweetened plain soy milk 1/2 cup packed dark-brown sugar 1/4 teaspoon coarse salt 3 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped, plus 1/2 ounce shavings for garnish (optional) 2 teaspoons pure vanilla extract
Directions
Pour cold water into a small bowl and sprinkle with gelatin. Let stand until softened, about 5 minutes.
Puree tofu in a food processor until smooth. Combine soy milk, sugar, and salt in a saucepan, and bring to a boil. Remove from heat, add chocolate, vanilla, gelatin mixture, and pureed tofu, and stir until chocolate has melted. Pour through a fine sieve into a bowl, and let cool completely at room temperature.
Pour into six 6-ounce ramekins or cups. Cover with plastic, and refrigerate overnight (or up to 2 days). Garnish with chocolate shavings if desired.
Cook’s Notes When making desserts that call for tofu or soy milk, reach for dark or bittersweet chocolate. Its intense flavor will conceal even the slightest trace of soy.
Cook’s Notes
When making desserts that call for tofu or soy milk, reach for dark or bittersweet chocolate. Its intense flavor will conceal even the slightest trace of soy.
Reviews
Add Rating & Review
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All Reviews for Chocolate-Soy Panna Cotta
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All Reviews for Chocolate-Soy Panna Cotta
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
