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Chocolate-Spot Cookies
Credit:
David Prince
Recipe Summary
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups black and orange mini candy-coated chocolates
Gallery
Chocolate-Spot Cookies
Credit:
David Prince
Recipe Summary
Yield: Makes about 4 dozen
Gallery
Chocolate-Spot Cookies
Credit:
David Prince
Chocolate-Spot Cookies
Credit:
David Prince
Chocolate-Spot Cookies
Recipe Summary
Yield: Makes about 4 dozen
Recipe Summary
Yield: Makes about 4 dozen
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups black and orange mini candy-coated chocolates
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Sift flour, cocoa, baking soda, and salt together into a large bowl.
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, one at a time. Beat in vanilla. Reduce speed to low; beat in flour mixture. Stir in 1 cup candies.
Drop dough by the tablespoon onto baking sheets about 2 inches apart. Press remaining 1/4 cup candies into tops of cookies.
Bake cookies, switching positions of sheets about halfway through, until just firm, 8 to 10 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks, and let cool completely.
Reviews (4)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
1
1 star values:
0
Reviews (4)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
1
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 5
- 3 star values:
- 4
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/06/2011
I really enjoyed baking these cookies. I made about 4 batches for my family for Christmas. I prepared the mix the night before and stuck them in the fridge. In the morning the dough was super easy to work with.
Martha Stewart Member
Rating: Unrated
10/25/2010
My family are really enjoying these cookies. We used Reece's Pieces so the orange, yellow, and brown colors looked great for our Halloween treats.
Martha Stewart Member
Rating: Unrated
10/25/2010
These cookies are awesome! They turned out perfectly and there was an explosion of chocolate flavor with each bite. My son
Martha Stewart Member
Rating: Unrated
10/23/2010
Made a double batch today, and threw out half of the dough. The cookies came out like pancakes with lumps and they didn't even taste good. If you have better luck, add the extra candies after the cookies come out of the oven, it'll look more like the picture.
Martha Stewart Member
Rating: Unrated
02/06/2011
I really enjoyed baking these cookies. I made about 4 batches for my family for Christmas. I prepared the mix the night before and stuck them in the fridge. In the morning the dough was super easy to work with.
Rating: Unrated
Rating: Unrated
10/25/2010
My family are really enjoying these cookies. We used Reece's Pieces so the orange, yellow, and brown colors looked great for our Halloween treats.
These cookies are awesome! They turned out perfectly and there was an explosion of chocolate flavor with each bite. My son
Rating: Unrated
10/23/2010
Made a double batch today, and threw out half of the dough. The cookies came out like pancakes with lumps and they didn't even taste good. If you have better luck, add the extra candies after the cookies come out of the oven, it'll look more like the picture.
All Reviews for Chocolate-Spot Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Spot Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
