Reviews
Add Rating & Review
Back to Chocolate Syrup
All Reviews for Chocolate Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Chocolate Syrup
Recipe Summary
Yield: 2 2/3 cups
Ingredients
Ingredient Checklist
1 cup heavy cream
1/2 cup light corn syrup
12 ounces bittersweet chocolate (preferably 70 percent cacao), chopped
2 tablespoons poire William (pear brandy; optional)
Cook's Notes
Syrup can be refrigerated, in an airtight container, up to 1 week. Reheat before serving.
Gallery
Chocolate Syrup
Recipe Summary
Yield: 2 2/3 cups
Gallery
Chocolate Syrup
Chocolate Syrup
Chocolate Syrup
Recipe Summary
Yield: 2 2/3 cups
Recipe Summary
Yield: 2 2/3 cups
Yield: 2 2/3 cups
2 2/3 cups
Ingredients
Ingredients
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 12 ounces bittersweet chocolate (preferably 70 percent cacao), chopped
- 2 tablespoons poire William (pear brandy; optional)
Directions
Heat cream and corn syrup in a medium saucepan over medium heat, stirring, until mixture is combined. Add chocolate; stir until smooth. Remove from heat.
Stir in brandy, if desired. Let sauce cool until thick but pourable. Just before serving, whisk until smooth.
Cook's Notes
Syrup can be refrigerated, in an airtight container, up to 1 week. Reheat before serving.
Cook’s Notes
Syrup can be refrigerated, in an airtight container, up to 1 week. Reheat before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
