Reviews (1)
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15 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/16/2016
These were close to being healthy and clean, but adding brown sugar took away from that. To turn them into a truely clean eating recipe, I used coconut sugar instead.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
chocolate-walnut-brownies-9780307954596-art-1214.jpg
Ingredients
Ingredient Checklist
1/3 cup extra-virgin olive oil, plus more for brushing
8 ounces dark chocolate (at least 70 percent cacao), chopped
1/3 cup light-brown sugar
1/3 cup pure maple syrup
2 large eggs
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
2/3 cup almond flour
1/2 cup coarsely chopped walnuts
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
chocolate-walnut-brownies-9780307954596-art-1214.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
Recipe Summary
Yield: Makes 16
Yield: Makes 16
Makes 16
chocolate-walnut-brownies-9780307954596-art-1214.jpg
chocolate-walnut-brownies-9780307954596-art-1214.jpg
Ingredients
Ingredients
- 1/3 cup extra-virgin olive oil, plus more for brushing
- 8 ounces dark chocolate (at least 70 percent cacao), chopped
- 1/3 cup light-brown sugar
- 1/3 cup pure maple syrup
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon coarse salt
- 2/3 cup almond flour
- 1/2 cup coarsely chopped walnuts
Directions
Preheat oven to 350 degrees F. Brush an 8-inch square baking pan with oil. Line with parchment, leaving overhang. Brush parchment with oil. Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. Remove from heat. Whisk in eggs, one at a time, then cocoa, baking soda, and salt. Fold in flour and remaining chocolate. Pour batter into prepared pan; sprinkle with walnuts. Bake until a toothpick comes out clean, about 30 minutes. Let cool completely on a wire rack. To serve, cut into 2-inch squares.
Reviews (1)
Add Rating & Review
15 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/16/2016
These were close to being healthy and clean, but adding brown sugar took away from that. To turn them into a truely clean eating recipe, I used coconut sugar instead.
Reviews (1)
Add Rating & Review
15 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
4
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
4
1 star values:
0
15 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
4
1 star values:
0
15 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
4
1 star values:
0
- 5 star values:
- 7
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
04/16/2016
These were close to being healthy and clean, but adding brown sugar took away from that. To turn them into a truely clean eating recipe, I used coconut sugar instead.
Martha Stewart Member
Rating: Unrated
04/16/2016
These were close to being healthy and clean, but adding brown sugar took away from that. To turn them into a truely clean eating recipe, I used coconut sugar instead.
Rating: Unrated
All Reviews for Chocolate-Walnut Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Walnut Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
