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Chopped-Chile Relish
Credit:
Lennart Weibull
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
8 ounces mild (such as Anaheim or banana) or spicy (such as Fresno or jalapeno) chile peppers, finely chopped
1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1/4 teaspoon coarse salt
Gallery
Chopped-Chile Relish
Credit:
Lennart Weibull
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 1/2 cups
Gallery
Chopped-Chile Relish
Credit:
Lennart Weibull
Chopped-Chile Relish
Credit:
Lennart Weibull
Chopped-Chile Relish
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 1/2 cups
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 1/2 cups
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 8 ounces mild (such as Anaheim or banana) or spicy (such as Fresno or jalapeno) chile peppers, finely chopped
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 1/4 teaspoon coarse salt
Directions
Stir together peppers, oil, vinegar, and salt in a bowl. Let stand 1 hour, or refrigerate, covered, up to 3 days; bring to room temperature before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chopped-Chile Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chopped-Chile Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
