Reviews
Add Rating & Review
Back to Chopped-Tomato-and-Serrano Salsa
All Reviews for Chopped-Tomato-and-Serrano Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Chopped-Tomato-and-Serrano Salsa
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 small white onion, finely diced
12 ounces plum tomatoes, finely diced
4 fresh serrano chiles, stems removed and finely chopped
12 large sprigs fresh cilantro, finely chopped
1 large clove garlic, minced
1 1/2 teaspoons freshly squeezed lime juice
3/4 teaspoon salt
Gallery
Chopped-Tomato-and-Serrano Salsa
Recipe Summary
Yield: Makes 2 cups
Gallery
Chopped-Tomato-and-Serrano Salsa
Chopped-Tomato-and-Serrano Salsa
Chopped-Tomato-and-Serrano Salsa
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 small white onion, finely diced
- 12 ounces plum tomatoes, finely diced
- 4 fresh serrano chiles, stems removed and finely chopped
- 12 large sprigs fresh cilantro, finely chopped
- 1 large clove garlic, minced
- 1 1/2 teaspoons freshly squeezed lime juice
- 3/4 teaspoon salt
Directions
Place the onion in a fine sieve, and rinse under cold running water; shake sieve to remove any excess water. Transfer onion to a medium bowl, and add the remaining ingredients. Stir to combine, and let stand a few minutes so flavors meld. Store salsa in an airtight container, refrigerated, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chopped-Tomato-and-Serrano Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chopped-Tomato-and-Serrano Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
