Reviews        Add Rating & Review

Back to Chopped-Tomato Salad All Reviews for Chopped-Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 1/4 pounds yellow and orange tomatoes, cut into 1/2-inch pieces 1 small red onion, cut into 1/4-inch pieces 1/4 cup freshly squeezed lime juice 1/2 cup chopped fresh cilantro Coarse salt 2 tablespoons vegetable oil 1 tablespoon whole coriander seeds

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 1/4 pounds yellow and orange tomatoes, cut into 1/2-inch pieces 1 small red onion, cut into 1/4-inch pieces 1/4 cup freshly squeezed lime juice 1/2 cup chopped fresh cilantro Coarse salt 2 tablespoons vegetable oil 1 tablespoon whole coriander seeds

Directions

Combine tomatoes, onion, lime juice, and cilantro in a bowl. Salt to taste; set aside.

Heat the oil in a small skillet over medium-high heat until very hot. Add the coriander seeds; let fry until they pop, about 5 seconds. Immediately remove from heat, and pour the oil and seeds over tomato salad. Stir gently to combine. Serve within 1 to 2 hours.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chopped-Tomato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chopped-Tomato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest