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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 55 mins Servings: 8 tabbouleh-new-potatoes-tabbouleh-051-master-d112932.jpg

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 cup bulgur 1/2 teaspoon ground allspice Coarse salt and freshly ground pepper 1 yellow bell pepper, seeded and cut into 1/4-inch pieces 1/2 bulb fennel, cored and cut into 1/4-inch pieces 1 English cucumber, halved and cut into 1/4-inch pieces 1 pint cherry tomatoes, halved 3 tablespoons fresh lemon juice 1 cup packed fresh flat-leaf parsley leaves, chopped 1/2 cup packed fresh mint, chopped

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 55 mins Servings: 8 tabbouleh-new-potatoes-tabbouleh-051-master-d112932.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 55 mins Servings: 8

Recipe Summary

prep: 25 mins total: 55 mins

Servings: 8

prep: 25 mins

total: 55 mins

prep:

25 mins

total:

55 mins

Servings: 8

8

tabbouleh-new-potatoes-tabbouleh-051-master-d112932.jpg

tabbouleh-new-potatoes-tabbouleh-051-master-d112932.jpg

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 1 cup bulgur 1/2 teaspoon ground allspice Coarse salt and freshly ground pepper 1 yellow bell pepper, seeded and cut into 1/4-inch pieces 1/2 bulb fennel, cored and cut into 1/4-inch pieces 1 English cucumber, halved and cut into 1/4-inch pieces 1 pint cherry tomatoes, halved 3 tablespoons fresh lemon juice 1 cup packed fresh flat-leaf parsley leaves, chopped 1/2 cup packed fresh mint, chopped

Directions

In a saucepan, heat 1 tablespoon oil over medium. Add bulgur and allspice; stir until toasted, 2 minutes. Stir in 1 1/2 cups water and a pinch of salt. Bring to a boil; cover, reduce to low, and cook until bulgur is tender, 15 to 20 minutes. Let cool completely in a large bowl.

Add vegetables, tomatoes, lemon juice, remaining 3 tablespoons oil, and 1 teaspoon salt; season with pepper. Stir in parsley and mint. Serve, or refrigerate in an airtight container up to 1 day.

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All Reviews for Chopped-Vegetable Tabbouleh

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chopped-Vegetable Tabbouleh

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest