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Chorizo and Shrimp Pilaf
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
1 cup long-grain white rice
1/2 cup dry white wine
1/4 pound smoked hard chorizo sausage, halved lengthwise and thinly sliced
1 tablespoon olive oil
1 garlic clove, minced
Coarse salt and ground pepper
1 pound medium shrimp, peeled and deveined
3 plum tomatoes, seeded and diced
1/2 cup frozen peas, thawed
Gallery
Chorizo and Shrimp Pilaf
Recipe Summary
Yield: Serves 4
Gallery
Chorizo and Shrimp Pilaf
Chorizo and Shrimp Pilaf
Chorizo and Shrimp Pilaf
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1 cup long-grain white rice
- 1/2 cup dry white wine
- 1/4 pound smoked hard chorizo sausage, halved lengthwise and thinly sliced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 3 plum tomatoes, seeded and diced
- 1/2 cup frozen peas, thawed
Directions
In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, chorizo, oil, garlic, and 1 1/4 cups water; season with salt and pepper.
Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. Stir in shrimp, tomatoes, and peas; cover and microwave 4 minutes more.
Let stand, covered, until shrimp are opaque throughout, 3 minutes.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Chorizo and Shrimp Pilaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Chorizo and Shrimp Pilaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
