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Chorizo Filling with Caramelized Onions
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
2 teaspoons vegetable oil
8 ounces chorizo, cut in 1/8-inch rounds
1 large white onion, cut in 1/4-inch rounds
Gallery
Chorizo Filling with Caramelized Onions
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 3 cups
Gallery
Chorizo Filling with Caramelized Onions
Credit:
Lisa Hubbard
Chorizo Filling with Caramelized Onions
Credit:
Lisa Hubbard
Chorizo Filling with Caramelized Onions
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 2 teaspoons vegetable oil
- 8 ounces chorizo, cut in 1/8-inch rounds
- 1 large white onion, cut in 1/4-inch rounds
Directions
Place a medium saute pan over medium heat, and add oil. When hot, add chorizo, and cook until nicely browned on both sides, about 5 minutes.
Transfer chorizo to a plate lined with paper towels to drain. Add onion to pan, and cook until beginning to brown, about 5 minutes. Add 3/4 cup water, and simmer until tender, about 10 minutes.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Chorizo Filling with Caramelized Onions
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Chorizo Filling with Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
